9. Rive Droite Rive Gauche

CENTRAL.   The best of both sides! Blending the colorful bohemianism of the left bank with the more formal elegance of the right, this charming little restaurant offers a cosmopolitan ambience and traditional French cuisine. Favorites range from foie gras with brioche and fig jam and crab ravioli with lobster sauce to confit of duck and saddle of rabbit stuffed with mushrooms and carrots. For dessert, chocolate mousse or ile flottante are the way to go. Very good list of mostly French wines.   (© 10Best)

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