2. Caprice

CENTRAL.   The well-regarded Caprice is lovely, with tastefully opulent décor and a wonderful view over Victoria Harbour. Chef Vincent Thierry's forte is contemporary French cuisine and he imports a plethora of special ingredients to accomplish the best flavors and textures. The menu changes frequently, but expect to find dishes such as Artichoke Cappuccino with Périgord Black Truffle, Pan-Sautéed Veal Chop with Green Asparagus and Jus of Black Truffle, and Roast Chicken with Fondant Potatoes. If you're feeling decadent, splurge on the degustation menu. Impressive wine list.   (© 10Best)

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