3. L'Atelier de Joël Robuchon

CENTRAL.   Famed chef Joël Robuchon has restaurants in major cities around the world. This location follows his casual fine dining concept, where guests can sit at a diner-style counter and watch the kitchen staff in action (more conventional seating is also available in the dining room). The ambience is sleek and contemporary in black and red, with abundant use of dark wood and chrome. The dish that seems to have everyone raving is Loursin, a lofty confection of sea urchin in lobster jelly with cauliflower cream, but really, the multi-course degustation menu is the way to go – that way you get to sample several of the kitchen's very best creations.   (© 10Best)

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