5. Hoku's

KAHALA.   If you're the sort who likes a touch of culinary drama, keep an eye on the open kitchen at this striking restaurant. Wood-burning ovens, a grill, and sizzling woks provide spectacle as the staff prepares roast fish, grilled rack of lamb, and stir-fried lobster. Quality, however, isn't lost amid the machinations; rather, everything is first-rate, especially crisped whole island fish, osso bucco, and ahi tuna in its many incarnations. Terrific views complement the experience, as does an attentive staff. Pricey but worth the expense.   (© 10Best)

Chef Wayne Hirabayashi's Hoku's restaurant is a memorable night out — especially if you order the crisped whole island fish. (from Sunset)

Hours:

Brunch  Sun 10:30am-2pm Dinner  Daily 5:30pm-10pm

Pricing:

Average Main Course Price: $37.00

Payment Methods:

Website: Visit the Hoku's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Great View, Romantic, Waterside

Cuisine: Asian, European, Fusion, Hawaiian

Dining Style: Fine Dining

Dress: Business, Business Casual

Features: Non-Smoking

Meals: Brunch, Dinner, Sunday Brunch

Parking: Paid, Valet, Validated

Reservations: Recommended / Suggested

Type: Seafood

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