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KAILUA.
This bustling, festive place always enjoys a crowd of patrons, thanks in large part to its savory, inventive fare. The menu has a local feel, courtesy of plenty of seafood, an Asian influence, and fresh regional ingredients. Kiawe-roasted oysters are a delight, and baby back ribs benefit from a tangy, addictive glaze. Braised lamb shanks also satisfy, and broiled chicken is succulent and tender. Other options to consider include pizzas, pastas, and fresh fish. A perfect hangout.
(© 10Best)
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"Jozee"
more than a month ago |
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Highly recommended. We went on a Friday night. Had reservations but really didn't need them at 7:30-8:00. Tables outside. We ate inside. I had the scallops, my companion had the Portuguese clams. Both were excellent but the clams were the best! I will order them the next time we go. Friendly service, open kitchen. Reasonable prices.
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"MililaniRobert"
more than a month ago |
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The food was good and tasty. The atmosphere was an atmosphere of fun and functional and above par. Definitely coming back more.
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+2
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"Jason5407"
more than a month ago |
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This is the restaurant we generally go to, to celebrate; it's priced a little above average but the food is quite good and the atmosphere is really good inside. Outside is OK. The fish tanks inside are beautiful and we have never got anything but good service which is more than I can say about every other restaurant I have visited on the Windward side of Oahu.
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