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ALA MOANA. A beautiful, pale room, accented with gleaming wood and sprinkled with flowers and artwork, welcomes guests to this exceptional place. The exhibition kitchen makes the most of fresh, regional ingredients, crafting such delicacies as kiawe wood-grilled mahimahi, ginger-crusted onaga, and roast duck prepared three ways. You'll also find grilled beef and lamb chops, along with "da bag," a foil packet of seafood, kalua pork, and vegetables that's dramatically deflated tableside. If you make it to dessert, don't miss the sorbets or crème brûlées, infused with tropical fruits.
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2. La Mer
2199 Kalia Rd, Halekulani Hotel, Honolulu, HI 96815 · 808-923-2311
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| Avg. Entrée: |
$$$$31 - $50
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| Reservations: |
Required |
| Outdoor Dining: |
None |
WAIKIKI. f you choose a single, prodigal splurge during your time on Oahu, this sublime restaurant is an ideal choice. Refined and elegant, the dining room sets a quiet scene for impeccable southern French cuisine, colored with Hawaiian ingredients. Everything conspires towards culinary luxury, and fresh fish, lovingly prepared and dressed with relishes and confits to bring out the flavor, are amazing. Other stunning options include roast duck, veal and lamb chops, Angus beef, and lobster.
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3. Roy's
6600 Kalanianaole Hwy, Hawaii Kai Corporate Plaza, Honolulu, HI 96825 · 808-396-7697
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HAWAII KAI. Under the masterful tutelage of chef Roy Yamaguchi, who skillfully fuses European and Asian cuisines, this establishment has earned a reputation for lively ambience, attentive service, and incredible food. A devotion to impeccably fresh ingredients and a penchant for artistic presentation characterizes the menu, whose temptations include steamed Hawaiian onaga, tri-peppercorn-crusted ahi, and ginger-steamed Chinese chicken. There's also steak, lamb, pasta, pork, and duck. Nightly specials make an appearance too, and the signature chocolate soufflé is absolutely sinful.
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4. Hoku's
5000 Kahala Ave, Kahala Hotel & Resort, Honolulu, HI 96816 · 808-739-8780
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KAHALA. If you're the sort who likes a touch of culinary drama, keep an eye on the open kitchen at this striking restaurant. Wood-burning ovens, a grill, and sizzling woks provide spectacle as the staff prepares roast fish, grilled rack of lamb, and stir-fried lobster. Quality, however, isn't lost amid the machinations; rather, everything is first-rate, especially crisped whole island fish, osso bucco, and ahi tuna in its many incarnations. Terrific views complement the experience, as does an attentive staff. Pricey but worth the expense.
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MOILIILI. Some of the island's most accomplished cuisine is served at this small, intimate restaurant. Under the masterful command of Chef Mavro, French technique pairs with Hawaiian ingredients to create culinary magic. Onaga (snapper) baked in a salt crust is a house specialty, although you'll be hard-pressed to pass up Keahole lobster with white asparagus risotto, roasted lamb loin, and crisp Peking duck breast. Prix fixe menus with three, four, and six courses are terrific values and can be coupled with wine selections as well. Give yourself over to this expensive, incomparable experience.
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6. Hy's Steak House
2440 Kuhio Ave, Waikiki Park Heights Hotel, Honolulu, HI 96815 · 808-922-5555
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WAIKIKI. Intimate, subtly lit, and genteel, this well-respected steak house is a special-occasion favorite, thanks to its refined ambience and pricey entrees. Waiters in tuxedos add class to an evening out, as do tableside preparations of caesar salad and bananas Foster. Beef, however, is the attraction, whether you select kiawe-broiled NY strip, prime rib, or a T-bone. Rack of lamb, lobster tails, and veal chops also make ideal main courses. Wines, liqueurs, and live music round out the experience.
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7. Orchids
2199 Kalia Rd, Halekulani Hotel, Honolulu, HI 96815-1936 · 808-923-2311
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WAIKIKI. Boasting lovely views of Diamond Head and an abundance of signature flowers, this celebrated restaurant does everything right. Breakfast each day is an event, whether you opt for a Continental, American, or Japanese morning meal. Sunday brunch, however, is an absolute extravaganza known the island over. Its legion of stations features breakfast favorites and adds in pastries, fruit, hot entrees, soups, salads, fresh fish, and desserts aplenty. Live music adds another layer of sensation, and the entire affair is not-to-be-missed.
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8. Michel's
2895 Kalakaua Ave, Colony Surf Condominiums, Honolulu, HI 96815 · 808-923-6552
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WAIKIKI. Fabulous French cuisine tempts diners at this elegant oceanside restaurant, making for potent sensory stimulation. While you revel in beautiful views and romantic sunsets, feast from a menu of mouthwatering dishes, such as lobster bisque, tender salmon filet, or satisfying beef tenderloin. Salads make the most of Oahu's fresh produce – all things, in short, are good. Service is excellent as well, adding to the appeal of a delightful meal at the base of Diamond Head.
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KAIMUKI. Lauded for its spectacular island cuisine, this perennial favorite attracts a regular contingent of high-profile folks. They come to soak in the chic, comfortable atmosphere and partake of incredible, creative fare. Starters include foie gras-stuffed scallops and ahi katsu, while main courses range from seafood with saffron-scented linguine to macadamia-crusted rack of lamb, pan-seared NY steak, and tempura catfish. A nightly vegetarian entree is available, and some dishes come in two sizes, depending on your appetite. In addition, the 3660 Medley combines portions of three entrees for sampling, and desserts are practically requisite, rife with cream, chocolate, and fruit.
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| Avg. Entrée: |
$$1 - $15
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| Reservations: |
Available, Available |
| Dress: |
CC: Casual
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| Outdoor Dining: |
None |
ALA MOANA. Eminently affordable Thai cuisine finds a home at this popular establishment, which delivers all the taste at a fraction that competitors charge. Whether you crave a fragrant green curry, an always-reliable pad thai, or a flavor-filled main course that incorporates local seafood, you'll find it here. Noodle dishes and vegetarian fare are also available and are so good that you're guaranteed never to miss the meat.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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