7. Pain D'Avignon

AIRPORT.   Founded by four boyhood friends who grew up in Belgrade, Pain D'Avignon produces thousands of loaves of bread each day, ensuring that folks in Hyannis always have a fresh slice in grabbing distance. Indeed, those who frequent the bakery can't get enough of the cranberry pecan, pumpernickel and calamata olive breads, and the ciabatta and focaccia have become staples on weekly menus from Cape Cod all the way down to Long Island. Pizza, sandwiches and salads are available for those who want special treats. Limited seating.   (© 10Best)

Hours:

Mon-Sat 7am-11pm; Sun 8am-11pm

Pricing:

Average Main Course Price: $7.00

Payment Methods:

Website: Visit the Pain D'Avignon website »

Alcohol Served: No Alcohol

Ambiance: Casual

Cuisine: European, French

Dress: Casual

Features: Family Friendly, Non-Smoking, Take Out

Meals: Breakfast, Dinner, Lunch

Parking: On-site

Reservations: Not Accepted

Type: Bakery

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