3. Cana Juana

Located in the Sant Josep region of the island, this restaurant is famous for both the varied menu and its owner, a former journalist who traveled the world on assignment. The menu features French and Catalan cuisine and encompasses everything from skate to duck to sausage. The wine cellar and the décor match the sophistication of the menu. One of the finest places on the island to dine.   (© 10Best)

Hours:

Jan-Oct Daily 8:30-11:30pm

Pricing:

Average Main Course Price: 16.00 Spanish Pesetas

Payment Methods:

Ambiance: Elegant

Cuisine: European, French, Spanish

Dress: Business Casual

Meals: Dinner, Lunch

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