Jackson Guide  » Jackson Restaurants  » Jackson Best Restaurants

3. Huntingtons Grille

1001 E County Line Rd, Hilton Jackson Hotel, Jackson, MS 39211  (Map)
601-957-1515 · 888-263-0524

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Enjoy fine dining in the relaxed lodge-style dining room or while relaxing in the outdoor courtyard. Start with the jumbo lump crab cakes, free range quail, or sweet potato crisps. Delicious entrees include the fabulous mustard-crusted pork tenderloin, New Zealand elk, and filet mignon made with char-grilled Angus beef and prepared with a white truffle demi-glaze and served with garlic whipped potatoes. Seafood and pasta specialties are made with only the freshest local ingredients. Reservations are recommended, and business casual attire is appropriate.   (© 10Best)

More Details for Huntingtons Grille

Hours:

Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm


Pricing:

Average Main Course Price: $26.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the Huntingtons Grille website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Entertainment, Intimate, Outdoor Dining

Cuisine: American

Dress: Business Casual

Features: Bar / Lounge, Live Music, Non-Smoking, Parties / Private Rooms

Meals: Business Dinner, Dinner

Menu Type: Early Bird, Prix Fixe, Tasting Menu

Parking: Free, On-site

Reservations: Recommended / Suggested

Type: Steakhouse

User Reviews for Huntingtons Grille

"10Best Guest"
more than a month ago

Huntingtons Grille is the most over priced restaurant I have ever been to. They obviously make enough on one dinner to stay open for the night. The food is pathetic. They do offer a lot of exotics. Mine was horrible and service stinks too. Do yourself a favor and go to McDonald's alot more bang for your buck!

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"10Best Guest"
more than a month ago

Laughable. This restaurant can only exist on expense account dinners or diners too limited or inebriated to know remember what they've had or courageous enough to call it as it lays. I ordered the scallop appetizer ($12) grilled. It was offered blackened over some weird pasta concoction, but was assured I could have it over salad. The waiter returned to inform me there would be a $4/scallop charge. It gets better: I ordered four. What I got could have been surpassed at Outback. The scallops were smaller than any restaurant at this level should accept and were overcooked. I guarantee you they were not fresh. And they charged me an additional $12 for the salad. The salad was a pathetic collection of drying spinac, 3 cucumber slices and one-half (I kid you not) of a Roma tomato that never ripened and was beginning to spoil. Trust me, McDonald's offers a better salad. This restaurant appears to survive on those either on expense accounts (limited future), insecure and need to impress, or those too drunk or stupid to know better. Check? $50.00 for salad and two glasses of wine. If you choose to dine here, you deserve what you get. Complaining to the manager? Would you like to speak to the chef? Fogeddaboudit! The chef saw this leave the kitchen.

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