4. Bagatelle

Dining in this historic home – built by a sea captain in 1884 – is a unique experience. Sit indoors or outside on the verandah. The second story looks down onto the bustle of Duval Street. Fresh fish and seafood are the order of the day here. Try the conch steak or the very rare seared tuna crusted with peppercorns. The garlic-herb pasta topped with gulf shrimp comes well recommended. Though it doesn't come from the sea, the artichoke stuffed with fresh herbs and garlic is a favorite appetizer.   (© 10Best)

Hours:

Mon-Fri 8:30am-10pm; Sat-Sun 11am-11pm

Payment Methods:

Website: Visit the Bagatelle website »

	"John26829" more than a month ago
food was great. very nice place. hostess was very friendly and helpful.
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