4. Le Parigo

This newcomer blows the knobs off every other oven in town and brings a grand dash of France to this college city. Just about everything here is far beyond good. Begin with the foie gras appetizer special--a buttery delight of Hudson Valley foie gras, fresh pears, plump berries, and a light vinaigrette. We don’t normally recommend ordering scallops in a landlocked state, but the pan-seared scallop entrée was amazing. The salty, seared crust gave way to flaky meat. Finish with a delicious chocolate soufflé. (from Southern Living)

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