1. Emil's Bar & Restaurant

DOWNTOWN.   One of the Capital City's oldest restaurants, Emil's can actually trace its roots back to a 1920s fruit and vegetable stand. This cozy eatery is a favorite with families, who adore the homemade pastas and hand-tossed pizzas – of course, many also rave about the huge portions. Chef's specialties include Emil's Own Italian Sausage and peppers; shells stuffed with ricotta cheese, shrimp, and crabmeat; eggplant primavera; and pasta limone & baked cod in a buttery romano cheese sauce. If it's lunchtime one of the sandwiches may be in order – broiled cod on a Kaiser roll, Doc's Patty Melt, or a vegetarian sub with provolone and mozzarella cheeses.   (© 10Best)

Hours:

Sun-Thu 11am-11pm; Fri-Sat 11am-Midnight

Payment Methods:

	"mid-MIDonna" more than a month ago
Tradition is everything when it pertains to an authentic food category. They (Emil's) has that down to a fine historic art...
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	"Robert34610" more than a month ago
Most down to earth place, it feels like Italy. The food is also authentic and not dumbed down for lesser tastes. A 10.
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