1. A.P. Roots

With a menu trumpeting its locally-sourced Kentucky ingredients and its beloved chef, Robert Myers, this well-received restaurant delivers both quality and taste. Myers' sourdough bread appears in several dishes, and it's a terrific component in panini sandwiches and as a soup bowl, for example. Look for main courses built around pork, seafood, and pizza, along with a papardelle-and-cheese side that boasts homemade pasta. Desserts created in-house are a delectable treat as well.   (© 10Best)

Hours:

Mon-Thu 11am-10pm; Fri 11am-10:30pm; Sat 10am-10:30pm

Payment Methods:

Best Value: Best Value

Cuisine: American

Meals: Brunch, Dinner, Lunch, Saturday Brunch

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