Jonathan at Gratz Park

Named for chef Jonathan Lundy, this charming restaurant has a refined, Old World feel, thanks to its presence in the Gratz Park Inn. Deep, ochre-toned walls and polished woodwork surround diners, who delight in the kitchen's "redefined regional cuisine." The hip, upscale menu includes Southern eggs benedict with fried green tomatoes, rock salt roast chicken, seasonal vegetables with potato-parmesan dumplings, and French toast with andouille sausage. A wonderful weekend respite and a favorite of the professional crowd.