1. Great Queen Street

COVENT GARDEN.   Traditional, empire-building dishes such as thick, juicy steaks and meat pies are ennobled by gastronomic levels of attention to detail at the venue that suddenly looks set to lead the way for British cooking in the capital. Those unaccustomed to the strength of real ale – and there's a handsome selection here – should be aware that a pint of what the Brits call 'wallop' can have the same effect as a general anesthetic. TUBE: Covent Garden   (© 10Best)

Hours:

Lunch Tue-Sat noon-2.30pm, Mon-Sat 6pm-10.30pm

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Casual, Cozy

Cuisine: British, European

Reservations: Accepted

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