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CHELSEA.   Chef Gordon Ramsay is known for both his temper and his seafood dishes, which are often prepared with elaborate sauces. You may enjoy roasted sea scallops from the Isle of Skye with octopus, black pudding tempura, cauliflower purée and parmesan velouté; or pan-fried fillets of John Dory with Cromer crab, caviar, crushed new potatoes and a basil vinaigrette. Desserts are noteworthy, as well, such as a bitter chocolate cylinder with coffee granité and ginger mousse. The mural-lined dining room is a luxurious retreat, and chairs upholstered in tan suede tempt folks to linger. 3-course prixe fixe lunch £40; dinner multi-course tasting menu £90. TUBE: Sloane Square

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68 Royal Hospital Rd, London SW3

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Hours:

Mon-Fri Noon-2:30pm, 6:30pm-11pm


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Website:

Visit the Restaurant Gordon Ramsay website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, People Watching, Quiet Conversation, Romantic

Cuisine: Continental, European, French

Dress: Business Casual

Features: Disabled Accessible, Family Friendly

Meals: Dinner, Lunch

Reservations: Absolutely Required

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