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CHELSEA. London restaurant legend Terence Conran started out with this quirky, elegant restaurant, which doesn't scrimp on a single detail. Sit within a Grade I listed building, where a bold blue color scheme and large, colorful stained-glass window dominate the white-table clothed, intimate and somewhat formal dining room. Beautifully prepared dishes include squid ink risotto with grilled squid and gremolata, deep-fried haddock and chips, and grilled calf's kidneys. The wine list is so large it's arranged in a three-ring binder. Diners looking for more laid-back environs can check out the downstairs oyster bar, which offers fresh seafood and a friendly atmosphere. 3-course prix fixe lunch £28.50. TUBE: South Kensington
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SOHO. Criterion serves unpretentious French-British cuisine in a setting of unrivaled Byzantine opulence. Golden ceiling mosaics, Venetian glass lamps, and gilt-trimmed furnishings establish a luxurious backdrop for classic dishes like roast suckling pig with apple sauce and jus à la marjoram, or fillet of beef Rossini. Dessert tarts are delicate, and toffee pudding with caramel ice cream offers a rich ending as well. TUBE: Piccadilly Circus
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FITZROVIA. This landmark eatery derives part of its fame from the reputation of its owner, Elena Savoni. Said to be the city's best maitresse d', Savoni worked in London restaurants for decades before opening her own in this charming, revamped building. Photos of Dylan Thomas and other famous patrons are featured in the fun dining room, which is also decked out in red velvet and lace. Upscale dishes include coquille St. Jacques, roast monkfish with truffle oil mash, and confit lamb on a bed of mashed potatoes. The cognac trolley adds an old-fashioned touch. TUBE: Goodge Street
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Incognico
117 Shaftesbury Ave, London, UK - England WC2 · 20-7836-8866
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COVENT GARDEN. A modern setting and fabulous lineup of New French fare help make this West End brasserie a favorite of diners planning to catch a show later in the evening. The subtly lit dining room is conducive to intimate conversations, and mirrors open up the space while adding a contemporary touch. On the food front, regulars laud the menu for such delicious selections as osso bucco, steak béarnaise, and shoulder of lamb. Excellent wine list. TUBE: Leicester Square
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La Trouvaille
12-A Newburgh St, London, UK - England W1 · 20-7287-8488
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SOHO. Folks regularly clamor to this self-proclaimed "Frenchy," known in culinary circles as a true "find," thanks to authentic atmosphere, friendly service, and outstanding cuisine. The main dining room, whose nectarine-hued walls feature framed pictures and wood display cases, offers a romantic setting. Sidewalk seating is also available for diners in the mood for a more Parisian experience. Menu highlights include mackerel with purple mustard sauce, calf's liver with verjus and button onions, and pan-fried filet of zander with angostura and rhubarb compote. Two and three-course prix fixe dinners are available. 2-courses lunch prix fixe £17, 3-course £20; 2-course dinner prix fixe £25, 3-course £30.TUBE: Oxford Circus
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Orrery
55-57 Marylebone High St, London, UK - England W1M 3AE · 20-7616-8000
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MARYLEBONE. This pleasant French eatery is housed in a building that once served as horse stables. The long, narrow space is both elegant and intimate, featuring subtly decorated walls and large windows that afford terrific views of the St. Marylebone Church gardens, and the terrace is delightful. The menu gets high marks for creativity, beckoning with temptations like roast chicken with hot-smoked pomme purée, baby leeks and jus gras; red mullet with bitter lemon purée and saffron emulsion; and Royal Donnach lamb with aubergine purée and olive jus. Lunch prix fixe £24. TUBE: Regent's Park
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The Terrace
21 Piccadilly, Le Meridien Hotel, London, UK - England W1 · 20-7734-8000
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MAYFAIR. This restaurant has earned three Michelin stars and is said to have the city's highest priced menu, but advocates claim that the elegant ambiance and exceptional food are worth it. An ornate decor includes carved wood detailing and sparkling chandeliers, and the world-class French menu includes parfait of foie gras salad to start, followed by a breast of duck or black gold fillet of beef. Wine connoisseurs rank the restaurant's list as tops for selection and quality. TUBE: Piccadilly Circus
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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