Miyama

MAYFAIR. This well-known Japanese restaurant is famous for its fresh seafood dishes and its huge variety of noodles. Although the exterior looks unassuming (even nondescript) and the interior is almost equally simple, the prominence of Japanese patrons lets you know that the kitchen is skilled at authentic cooking. Sashimi is a specialty, and dishes like grilled eel, seafood teppanyaki, and hamachi keep aficionados coming back for more. TUBE: Green Park