2. Louis XVI600 S Ocean Ave, Patchogue, NY 11772
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PATCHOGUE. One of LI's most highly acclaimed restaurants, Louis XVI boasts a waitstaff dressed to the nines, opulent decor reminiscent of a French palace, and breathtaking views of the Great South Bay. First courses include canape of sautéed duck foie gras and hand-cut yellow fin tartare; main courses range from roasted, farm-raised Moulard duck breast with black truffle mashed potatoes to Wellington of venison with wild mushroom duxelles and morel sauce. A prix fixe Sunday brunch offers an array of tempting delicacies from brioche French toast to braised pulled suckling pig. Reservations are a must. (© 10Best) More Details for Louis XVIHours: Tue-Sat Noon-9pm; Sun 11:30pm-9pm Pricing: Average Main Course Price: $36.00 Payment Methods: Website: Visit the Louis XVI website » Alcohol Served: Beer, Liquor, Wine Ambiance: Bright, Elegant, Great View, People Watching, Quiet Conversation, Romantic, Waterside Cuisine: Continental, European, French Dining Style: Fine Dining Dress: Business, Jacket Required Features: Bar / Lounge, Catering, Disabled Accessible, Parties / Private Rooms, Wine Cellar Meals: Brunch, Business Dinner, Business Lunch, Dinner, Lunch, Sunday Brunch Menu Type: Prix Fixe, Tasting Menu Parking: On-site Reservations: Absolutely Required User Reviews for Louis XVI
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