2. Louis XVI

PATCHOGUE.   One of LI's most highly acclaimed restaurants, Louis XVI boasts a waitstaff dressed to the nines, opulent decor reminiscent of a French palace, and breathtaking views of the Great South Bay. First courses include canape of sautéed duck foie gras and hand-cut yellow fin tartare; main courses range from roasted, farm-raised Moulard duck breast with black truffle mashed potatoes to Wellington of venison with wild mushroom duxelles and morel sauce. A prix fixe Sunday brunch offers an array of tempting delicacies from brioche French toast to braised pulled suckling pig. Reservations are a must.   (© 10Best)

Hours:

Tue-Sat Noon-9pm; Sun 11:30pm-9pm

Pricing:

Average Main Course Price: $36.00

Payment Methods:

Website: Visit the Louis XVI website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Elegant, Great View, People Watching, Quiet Conversation, Romantic, Waterside

Cuisine: Continental, European, French

Dining Style: Fine Dining

Dress: Business, Jacket Required

Features: Bar / Lounge, Catering, Disabled Accessible, Parties / Private Rooms, Wine Cellar

Meals: Brunch, Business Dinner, Business Lunch, Dinner, Lunch, Sunday Brunch

Menu Type: Prix Fixe, Tasting Menu

Parking: On-site

Reservations: Absolutely Required

	"FOODIE58128" more than a month ago
Very disappointing. I have been there before and had been pleased with my dish and service but upon a recent trip I was so disappointed I doubt I'll go back. A restaurant with this reputation should be more consistent.
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