3. Barney's

LOCUST VALLEY.   One of Long Island's more renowned restaurants, Barney's firmly stands on two principles: provide guests an elegant setting and serve traditional French fare that's nothing short of sublime. The menu is revised each season, so diners are always treated to meals prepared with the freshest ingredients. Dinner may begin with crab cakes over baby greens or truffle-laced risotto with forestiére mushroom caussolet before shifting to seared breast and confit-style leg of Long Island duckling, black sea bass with baby clams and lemon-roasted garlic broth, or seared Cervana venison with patty pans, pearl onions, and juniper demi-glace. Reservations are strongly encouraged.   (© 10Best)

Hours:

Tue-Sat 5:30pm-Close; Sun 5pm-Close

Pricing:

Average Main Course Price: $30.00

Payment Methods:

Website: Visit the Barney's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Quiet Conversation, Romantic

Cuisine: European, French

Dress: Business, Business Casual

Features: Catering, Disabled Accessible, Family Friendly, Non-Smoking, Parties / Private Rooms

Meals: Dinner

Menu Type: Prix Fixe, Tasting Menu

Parking: On-site

Reservations: Recommended / Suggested

	"10Best Guest" more than a month ago
The food was prepared nicely and was tasty. The service was TERRIBLE. Our waitress was downright RUDE!
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