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Long Island Guide  » Restaurants  » French

 
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ST. JAMES.   Mirabelle, near Stony Brook Harbor, features the celebrated cuisine of owner-chef Guy Reuge, who hails from Normandy. Upscale yet unpretentious, the main dining room is simply and unobtrusively decorated, allowing diners to focus on the food rather than the decor. And that's just what patrons have done since the place debuted in the early '80s. Superbly done dishes include pan-fired black sea bass with sautéed squid, caramelized organic salmon with avocado-ramp custard and smoked potato purée, and roast loin of lamb. While prices aren't low, the prix fixe lunch menu allows you to enjoy a 3-course meal and glass of wine for $25. Impressive wine list. Reservations are suggested.

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"Kate11737" (4 / 5)

The food and service are exceptional. Dishes are beautifully presented and masterfully prepared. ...

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Location Map

404 N Country Rd, St. James, NY 11780

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More Details

Hours:

Tue-Thu Noon-2pm, 6pm-9:30pm; Fri Noon-2pm, 6pm-10pm; Sat 5:30pm-10pm; Sun 4:30pm-9:30pm


Pricing:

Average Main Course Price: $38.00


Payment Methods:

Visa Master Card Discover American Express

Website:

Visit the Mirabelle website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Intimate, Quiet Conversation, Romantic

Best Value: Best Value

Cuisine: Continental, European, French

Dining Style: Fine Dining

Dress: Business, Business Casual

Features: Bar / Lounge, Catering, Disabled Accessible, Parties / Private Rooms

Meals: Business Lunch, Dinner, Lunch

Menu Type: Prix Fixe, Tasting Menu

Parking: On-site

Reservations: Recommended / Suggested

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