4. Fiddleheads

OYSTER BAY.   Once an exclusive community on the Atlantic Coast, Oyster Bay is seeing its fortunes rise anew, thanks to daring restaurants like Fiddleheads, whose quirky decor includes mustard yellow walls, tile floors, and colorful art. Owner-chef Michael Ross, a graduate of the Culinary Institute of America, is known for his creative fare, which pays homage to the time he spent working in the Big Easy. Menu highlights include grilled Gulf shrimp with andouille sausage and New Orleans jambalaya, pan-seared Arctic char with lobster sauce and red Thai rice, and pecan-crusted halibut with sweet potato-molasses tart. Excellent wine list. Reservations are suggested.   (© 10Best)

Hours:

Tue-Thu 11:30am-3pm, 5pm-10pm; Fri-Sat 11:30am-3pm, 5pm-11pm; Sun 11am-3pm, 4pm-9pm

Pricing:

Average Main Course Price: $27.00

Payment Methods:

Website: Visit the Fiddleheads website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Casual, People Watching

Cuisine: American, Continental, Local Specialty

Dress: Business Casual, Trendy / Stylish

Features: Catering, Disabled Accessible, Family Friendly, Live Music, Non-Smoking, Parties / Private Rooms

Meals: Brunch, Dinner, Lunch, Sunday Brunch

Menu Type: Prix Fixe

Parking: On-site

Reservations: Recommended / Suggested

Type: Seafood

Write a Review