6. Pace's Steak House

Went there last night with my fiance and another couple. I love steak & have been to most majors in NYC.(lugers brooklyn, wolfgangs, ben & Jacks, Delfriscos, palm, sparks, primehouse ect.. Just moved to Long Island & heard Paces was one of the best but with a much smaller price tag. Bill came to 350 for 4. We had 2 $30 bottles of wine,2 soups, 3 sides(macncheese, crispy fried onions & garlic mash) 2 coffees & a dessert(creme brulee/and 4 steaks(porterhouse for 2, & 2 Filets) Steaks: fillets were not tender & were over cooked, PH was OK ...Sides were bad except mash(but how do you mess that up?), kraft Mac & cheese is better & fried onions were oily & soggy by the end of the meal. Dessert...I love creme brulee. their's was crispy on top to perfection, but the custard was cold I would not reccomend it or Paces. Although its cheaper than most major steak houses, you could got to Outback for a 3rd of the price & get the same quality.

THE BEST STEAK IVE EVER HAD AND IVE HAD A QUITE A FEW .

We recently enjoyed our porter house steak and seafood fra diavolo Immensely. The service was prompt and courteous the seafood appetizers we selected were outstanding (oyster Rockefeller, crabcakes, and lobster strudel). The Pace’s salad topped with gorgonzola cheese was fantastic. We will certainly be back to enjoy the fine cuisine soon.