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GARDEN CITY. Signature restaurant of one of Long Island's more respected hotels, Polo gets high marks for its contemporary American cuisine and elegant, almost regal setting. Dark wood accents, original artwork, and silk-covered walls give the main dining room timeless elegance, and each table is smartly appointed with white linens and fresh-cut flowers. Sunday brunch at the Polo is a sophisticated affair, featuring stations for sushi, omelets, carved meats, and pastas, as well as fresh seasonal fruit, artisanal cheeses, cold salads, and pastries. Reservations are strongly encouraged.
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2. Louis XVI
600 S Ocean Ave, Patchogue, NY 11772 · 631-654-8970
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PATCHOGUE. One of LI's most highly acclaimed restaurants, Louis XVI boasts a waitstaff dressed to the nines, opulent decor reminiscent of a French palace, and breathtaking views of the Great South Bay. First courses include canape of sautéed duck foie gras and hand-cut yellow fin tartare; main courses range from roasted, farm-raised Moulard duck breast with black truffle mashed potatoes to Wellington of venison with wild mushroom duxelles and morel sauce. A prix fixe Sunday brunch offers an array of tempting delicacies from brioche French toast to braised pulled suckling pig. Reservations are a must.
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OYSTER BAY. Winner of numerous accolades, including recognition from DiRoNA and "Wine Spectator," this Oyster Bay stalwart never fails to hit its mark. Friday and Saturday night's prix fixe dinners also prove incredibly popular. Featured main courses cover a wide range of temptations and include grilled free-range chicken with potato gnocchi and wild mushroom ragout, honey-roasted duck breast with potato puree and golden raisin compote, and seared yellow fin tuna with wasabi crème fraîche. Reservations are a must.
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4. On 3
32 Railroad Ave, Glen Head, NY 11545 · 516-656-3266
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GLEN HEAD. A short walk from the Glen Head Railway Station, this sophisticated dining room features streamlined decor and artfully prepared dishes. From proscuitto-wrapped scallops to pan-seared tuna, seafood appears in many of the offerings and other notable fare might include filet mignon with blue cheese and potato croquettes or osso buco with risotto. Dessert presents some difficult decisions – try the chocolate waffles on espresso ice cream served with crème anglaise and chocolate sauce.
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MONTAUK. ENE, as regulars call it, has a status as one of Montauk's more fashionable eateries. Sleek, Eastern-influenced decor is punctuated by stained woods, earth tones, and a heavy reliance on geometric shapes, from rectangular archways and windows to curved booths and tables. A word to the wise: when you call for reservations, request a table overlooking the water – views are nothing short of stunning. Among the alluring dinner entrees are pan-roasted Alaskan halibut with yuzu truffle sauce, wok-roasted sea scallops with citrus soy sauce, and rosemary-ginger grilled porterhouse with tempura onion rings. If you arrive early, cool your heels in the comfortable bar area.
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MONTAUK. You couldn't ask for a more tranquil setting than the one this contemporary Italian-Med eatery boasts. Overlooking the lapping waters of Fort Pond, it features large picture windows and an herb and flower garden. Sunsets as seen from the restaurant (wine glass in hand, of course) are particularly stunning. Family-style service makes Harvest a terrific place for large groups, and the kitchen does its part to ensure that even the heartiest appetites are sated. Menu items range from grilled pizzas with gorgonzola, sausage, broccoli, and tomato to main dishes like pan-seared swordfish with spinach and beurre blanc or lamb T-bone with polenta and escarole. Reservations are accepted.
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7. Kotobuki
86 Deer Park Ave, Babylon, NY 11702 · 631-321-8387
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BABYLON. Contrary to what you may have read in Sunday school, all is not lost in Babylon. Its saving grace, in this instance, is sushi. Inside this inventive little eatery, the chefs are not afraid to experiment. This fact becomes apparent when you glance at the menu, which features colorfully-named items like the UFO Roll and the McRoll (don't worry, fastfood naysayers, it's made with mackerel!). Seating is limited, so it's best to arrive early, especially on weekends.
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HUNTINGTON STATION. Hidden away in a Huntington Station shopping center, this high-end eatery offers a journey to the sublime, thanks to professional service, contemporary decor, and stunning fare. Indeed, the prix fixe menu presents a myriad of difficult yet rewarding choices: Rare-seared big eye tuna or Hudson Valley foie gras? Roasted Colorado lamb with applewood bacon and miso broth or molasses-marinated Cervena venison with acorn squash and dried cherry chutney? Desserts, too, are devilishly tempting – pumpkin cheesecake is nearly impossible to resist. Superb wine list. Reservations are strongly encouraged.
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EAST QUOGUE. Located in the former Ambassador Inn, this elegant French-Med restaurant features the cuisine of owner-chef Christian Mir, once the Executive Sous-chef at Tavern on the Green. Fresh fish and seafood highlight the menu, and each entree is paired with an array of fresh herbs and seasonal vegetables – for example, pan-seared flounder with leeks, asparagus, and lemon beurre blanc or braised Montauk lobster with lemon grass-basil broth. A word to the wise: don't overdo dinner, because homemade desserts are not to be missed. Reservations are suggested, especially on weekends.
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ISLIP. Suffolk County's southern shore boasts a number of upscale restaurants, but few can be spoken about in the same breath as this sophisticated steakhouse. The setting itself is stunning: a restored bank building with white columns and a dining room with 32-foot ceilings, elegantly decorated with historical photos and Art Deco friezes. What's more, the bank's old walk-in vault now holds wines rather than money. What does your currency buy at Tellers? Fine American cuisine with an emphasis on local seafood and steaks – like steak au poivre, chateaubriand, Tellers Delmonico, live Maine lobster, and Long Island duckling. Reservations are a must.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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