Mélisse

SANTA MONICA. Traditional French decor and high-end tableware complement the cuisine at Mélisse and foster elegant, memorable dining. The menu changes frequently to take advantage of seasonal produce, and entrées may include dry-aged cote de boeuf roti for two with potato-leek torte or roasted squab with seared foie gras and citrus jus. For dessert, try a chocolate soufflé or crème brulee. The wine list is exceptional, and several selections are available by the glass. Dinner tasting menu $95 with no wine pairings; carte blanche menu $145 without wine pairings.