6. Josie

SANTA MONICA.   This restaurant is named after chef Josie Le Balch, who makes sure that everything produced in the kitchen reflects her culinary experience and her desire for quality. For a taste of her talents, start with Ozark bacon-wrapped quail or baked pear and endive salad. Then, continue with a buffalo burger with gruyere and foie gras, or consider seared halibut. The casually elegant space offers rustic, romantic accents and a satisfying wine list that can stand up to the robust flavors in the chef's cuisine.   (© 10Best)

The burger goes haute at Josie Le Balch's eponymous eatery: Buffalo sirloin is filled with Gruyère, topped with caramelized onions and foie gras, and served on a brioche bun. (from Sunset)

Hours:

Mon-Thu 6pm-10pm, Fri-Sat 6pm-11pm, Sun 5:30pm-9pm

Pricing:

Average Main Course Price: $32.00

Payment Methods:

Website: Visit the Josie website »

Alcohol Served: Beer, Corkage Fee, Liquor, Wine

Ambiance: Elegant, Intimate, Romantic, Rustic

Cuisine: American, New American

Dress: Business Casual, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms

Meals: Dinner

Menu Type: Prix Fixe

Parking: Nearby, Valet

Reservations: Recommended / Suggested

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