3. Chinois on Main

SANTA MONICA.   One of culinary superstar Wolfgang Puck's many SoCal restaurants, Chinois on Main is a perennial LA favorite. The menu features Asian-inspired cuisine prepared with French flair and California sensibility. Notable menu items include roasted squab with pinot noir-huckleberry sauce, wonton-wrapped sea bass with Riesling sauce, and Shanghai lobster with ginger-curry sauce. Enticing desserts include a caramelized apple spring roll with ginger ice cream, lemon tart with lemon gelato and blueberry compote, and macadamia nut tart with roasted pineapple and rum raisin ice cream.   (© 10Best)

Hours:

Mon-Tue 6pm-10pm; Wed-Thu 11:30am-2pm, 6pm-10pm; Fri 11:30am-2pm, 6pm-10:30pm; Sat 6pm-10:30pm; Sun 5:30pm-10pm

Pricing:

Average Main Course Price: $36.00

Payment Methods:

Website: Visit the Chinois on Main website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Elegant, Fun / Festive, People Watching

Cuisine: American, Asian, Californian, European, French, New American

Dress: Business Casual, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms

Meals: Dinner, Lunch

Parking: Valet

Reservations: Absolutely Required

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