6. Joe's

VENICE.   Chef-owner Joe Miller's restaurant consistently tops the lists of LA hot spots thanks to a modern, sleek dining room, a patio for al fresco dining, and a separate bar for pre- or post-dinner drinks. Inventive Californian cuisine features fresh seasonal produce prepared with skill and creativity. Highlights include soft shell crab with morels and corn, porcini mushroom ravioli, roasted salmon with yellow squash risotto, roast beef with crispy artichokes, and crepenette of pork.   (© 10Best)

Hours:

Tue-Thu Noon-2:30pm, 6pm-10pm; Fri Noon-2:30pm, 6pm-11pm; Sat 11am-2:30pm, 6pm-11pm; Sun 11am-2:30pm, 6pm-10pm

Pricing:

Average Main Course Price: $25.00

Payment Methods:

Website: Visit the Joe's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Outdoor Dining

Cuisine: American, Californian

Dress: Business, Business Casual

Features: Bar / Lounge, Catering, Non-Smoking

Meals: Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch

Menu Type: Prix Fixe, Tasting Menu

Parking: Nearby, Valet

Reservations: Absolutely Required

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