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ARCADIA.
This far-flung branch of the Taiwanese chain is renowned for having some of LA's tastiest Shanghai-style dumplings. Tender steamed pillows are filled with a wide assortment of savory items pork, shrimp, beef, and even soup. Pork buns, rice dishes, noodle soups and entrees, and some unclassifiable choices steamed red bean paste cake for instance round out a menu that manages to be brief yet completely satisfactory. Lines are almost always long at Din Tai Fung, so arrive early and be patient.
(© 10Best)
Hours:
Mon-Thu 11am-2:30pm, 5pm-9:30pm; Fri 11am-2:30pm, 5pm-10:30pm; Sat 10:30am-2:30pm, 5pm-10:30pm; Sun 10:30am-2:30pm, 5pm-9pm
Pricing:
Average Main Course Price: $7.00
Payment Methods:
Website:
Visit the Din Tai Fung website »
Alcohol Served: No Alcohol
Ambiance: Casual
Cuisine: Asian, Chinese
Dining Style: Casual Dining
Dress: Casual
Features: Group Friendly, Non-Smoking, Take Out
Meals: Dinner, Lunch
Parking: On-site
Reservations: Not Accepted
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"10Best Guest"
Jun 30, 2009 |
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Crap Service
First of all, we got there at 2, they close in half an hour so they kept pushing us away to another location. After listening to her rude stupid comments, we sat down and ate, asked for water (which we got at the end of the meal), didn't have some what we ordered. Really? i am a chef and i don't pull this kind of crap when we almost close. I would not recommend it unless you like the abuse. It is just regular dumplings which you can get at any shanghai establishment, nothing special. The only reason why it is packed is because people swear by zagats.
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"10Best Guest"
Jun 23, 2009 |
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Love it
I only wish they had order online they should be here - http://los-angeles.eat24hours.com/chinese
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"AsiaGourmet"
more than a month ago |
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Having lived in China and eaten at just about every dumpling house in LA, I can say that Din Tai Fung is an Asian eating experience unmatched for quality and simplicity in LA. I have been eating here for the past 7 years. It would be difficult to find better dumplings anywhere, except maybe in Taiwan, where the restaurant was started many years ago. The dumpling are plain and simple, but the quality of ingredients and the preparation are second to none. The wonton soup is a great starter. Basic fried rice with shrimp is incredible in its simplicity and very fresh ingredients. The service is always helpful, the decor is neat and the place is always clean. Who knows, you may even spot the occasional Chinese moviestar dining at this jewel of a spot.
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