7. Trattoria Tre Venezie

PASADENA.   This trattoria with the intriguing name – it translates as "three Venetian regions" – offers an innovative menu with pasta, meat, and seafood dishes with Austrian influences. House specialties include salt cod mousse, ricotta ravioli with beets, and thick pork chops with gorgonzola sauce. Nestled away in Old Town, Tre Venezie has the mystique of a well-kept local secret. An extensive list of wines – Italian, of course – is also available.   (© 10Best)

Set in a cottage-like building, it's one of Southern California's best spots for the regional dishes of Venice and northeastern Italy. (from Sunset)

Hours:

Wed-Thu, Sat 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-10pm

Pricing:

Average Main Course Price: $20.00

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Cozy, People Watching, Quiet Conversation, Romantic

Cuisine: European, Italian

Dress: Business Casual

Features: Disabled Accessible

Meals: Dinner, Lunch

Parking: Nearby, Paid, Valet

Reservations: Recommended / Suggested

	"jazzluvver" more than a month ago
Overpriced mediocre food. Some great but hugely expensive wines on the list. Question: WHY does the price of a bottle of wine have to be 2 or 3 times what it costs at a wine shop? Ever heard of a "fair" mark-up?
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	"Mitchell60831" more than a month ago
The server was a star! The antipasto salmon was a delight. The special, Mung fish, was tasteless and served at substandard temperature. The Venison was a disaster. One could get a better pot roast at Clifton's Cafeteria. The reduction sauce was bland and better expected at grandma's Sunday dinner table. The wine list was extensive, expensive, and offered some fine vintages.
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