Los Angeles Guide  » Los Angeles Restaurants  » Los Angeles Japanese

4. Matsuhisa

129 N La Cienega Blvd, Beverly Hills, CA 90211  (Map)
310-659-9639 · FAX: 310-659-0492

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BEVERLY HILLS.   Matsuhisa is first-born sibling to the internationally trendy Nobu restaurants and is the chef-owner's original endeavor. It's not so given to fanfare as the others, and the relative quiet of the place is incredibly appealing to folks who prefer that the focus be on the cuisine. And what sublime food it is, thanks to an excellent sashimi salad, delectable tempura, and "new style" sashimi that gets a kick from Latin American flavors. Cooked items are also terrific, as is the omakase menu. And yes, it's a great spot for stargazing – no, not the celestial kind.   (© 10Best)

More Details for Matsuhisa

Hours:

Mon-Fri 11:45am-2:15pm, 5:45pm-10:15pm; Sat-Sun 5:45pm-10:15pm


Admission:

Omakase Dinners $90 - $150


Pricing:

Average Main Course Price: $28.00


Payment Methods:

Visa Master Card American Express Diner's Club

Website: Visit the Matsuhisa website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Outdoor Dining

Cuisine: Asian, Japanese

Dress: Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Chef's Table, Non-Smoking

Meals: Dinner, Lunch

Menu Type: Prix Fixe

Parking: Valet

Reservations: Absolutely Required

Type: Sushi

User Reviews for Matsuhisa

"selectivediner"
more than a month ago

There are many better Japanese food options in LA. We had a dreadful omakase meal consisting of 9 courses, of which 3 were soup. Miso, suimoto with enoki, and miso with clams (okay, a clam, and a small one, at that). In all fairness, Nobu wasn't in that evening, but when we brought it to the manager's attention, he did NOTHING. No feigned surprise at our overly liquid repast, no apology, just, "We haven't had any other complaints." We even wrote to Nobu, but of course, our letter was ignored. BTW, this was our 4th experience there in 2 yrs. We used to fly in from Hawaii to eat there (well, among other places). We still fly in, but don't waste our time and $$$ at that place when there are other restaurants that actually value our business.

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