2. Izayoi

LITTLE TOKYO.   Izakaya, a style of Japanese restaurant serving primarily small plates, is a relatively unfamiliar concept stateside, but Izayoi is bound to change all that. If you're in the mood for trying something new, you're in luck: panko-crusted seafood croquettes, grilled sardines stuffed with roe, homemade tofu, and braised pork belly are just a few of the adventurous dishes on the menu. Wash it all down with top-notch sake or shochu, a distilled alcoholic drink that's stronger than sake and wine. Pleasantly casual atmosphere and reasonable prices add to the restaurant's appeal.   (© 10Best)

Hours:

Daily 11:30am-2pm, 6pm-10pm

Pricing:

Average Main Course Price: $15.00

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Outdoor Dining

Cuisine: Asian, Japanese

Dining Style: Casual Dining

Dress: Casual

Features: Group Friendly, Take Out

Meals: Dinner, Lunch

Menu Type: Small Plates

Reservations: Recommended / Suggested

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