3. Tlapazola Grill

WEST LOS ANGELES.   Grilled pork tenderloin with mole amarillo or chicken with mole negro – Tlapazola brings unique Oaxacan-style to LA. The restaurant combines dozens of herbs, different types of chocolate, and a number of chiles in their recipes, a lush culinary practice that keeps regulars coming back for delicious lamb, chicken, and pork dishes. The ambience is cool and casual, and when you're not checking out what other diners have ordered, you'll want to commit to trying some dish you've never encountered before.   (© 10Best)

Hours:

Mon 5pm-9:30pm; Tue-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 4pm-10pm

Payment Methods:

	"Bob14800" more than a month ago
Don't be fooled by its nondescript, strip mall location. The nouveau Mexican cuisine waiting for you inside is spectacular. From classics like carne asada and enchiladas to inventive seafood specials and authentic moles, this place is muy bueno! To top off your experience, they serve a bountiful selection of high end tequilas.
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