7. Mocambo's

CABO SAN LUCAS.   Don't let the uninspiring facade deter you – inside this restaurant, you'll find locals (and local fishermen) feasting on some of the city's freshest seafood. Regional specialties include octopus ceviche and shrimp empanadas. They're quite popular, as is the huge platter of sea snails, clams, lobster and shrimp.   (© 10Best)

Hours:

Daily 11am-11pm

Pricing:

Average Main Course Price: 200.00

Payment Methods:

	"Smita" more than a month ago
the food is absolutely wonderful... definitely worth going there for the food again and again...especially their seafood platters .
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