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Lugano RestaurantsElite Dining
Category: Elite Dining - Lugano Restaurants
Address: Romantik Hotel Ticino, Ticino, Lugano, CH 6900
This hotel restaurant features a lovely vine covered veranda and an old world décor with candlelit rooms and exquisite table settings. Quiet music adds to the romantic luxurious ambience. The seasonal menu specializes in updated classics with an emphasis on game and seafood dishes. Try the grilled rock lobster, scampi curry, or chateaubriand. The...
Category: Elite Dining - Lugano Restaurants
Address: Villa Principe Leopoldo & Residence, Via Montalbano 5, Lugano, CH 6900
Award winning international cuisine in a luxurious setting is the hallmark of this fine dining restaurant. Start with the quail salad with peaches and walnuts or the lobster medallion. Try such specialties as roasted Scottish lamb with fine herbs, saltimbocca of rabbit with fresh mushrooms, or the steamed sea bass filet. The excellent cuisine is...
Category: Elite Dining - Lugano Restaurants
Address: Viale Cassarate 3, Lugano, CH 6900
This exclusive bastion of nouvelle Italiana is prepared with particular attention to detail. The entrees are elegantly presented, and the intimate dining areas are exquisitely accented. The innovative menu features such unique creations as large scampi with curry and mango. The chef is known to take artistic license with even the most classical...
Category: Elite Dining - Lugano Restaurants
Address: Via Nizzola, 2, Lugano, CH 6900
This highly recommended restaurant features traditional Ticinese specialties and classic Italian dishes, along with the most impeccable and friendly service in town. Choice menu items include lamb with herbs, and risotto with Parmesan and porcini mushrooms. The autumn menu features a selection of mushroom and game dishes including filet of...
Category: Elite Dining - Lugano Restaurants
Address: Via Fomelino, Lugano, CH 6900
The savory old world cuisine of Ticino is served in this rustic mid-19th century renovated farmhouse styled with Tuscan décor. Menu selections include Scottish grouse toasted in aged balsamic vinegar, medallions of goat with wine sauce, and scallops in a ginger-flavored orange and basil sauce. The famous wine list features regional vintages.
