5. Ristorante Santabbondio

The savory old world cuisine of Ticino is served in this rustic mid-19th century renovated farmhouse styled with Tuscan décor. Menu selections include Scottish grouse toasted in aged balsamic vinegar, medallions of goat with wine sauce, and scallops in a ginger-flavored orange and basil sauce. The famous wine list features regional vintages.   (© 10Best)

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