Grotto dei Pescatori

This traditional Ticino restaurant is accessible only by a scenic boat ride. The 1920's former fisherman's bar is now a charming getaway. Meals are served on the lakeside terrace, and daily specials may include fresh lake perch with a sage-flavored butter sauce, buckwheat polenta with beef braise in red wine, and a selection of pasta and risotto dishes. The wine list features local favorites.