8. Paul Bocuse

This restaurant looks like it just "landed," as the façade reminds you of a set from "The Day the Earth Stood Still." Once inside, the cuisine is truly out of this world! For example, Bocuse serves truffles soup, red mullet with potatoes and lobster mousse. With so much from which to choose, you'll have to come back again and again. Bocuse is renowned as the father of New French cooking. Reservations required.   (© 10Best)

Hours:

Daily Noon-1:30pm, 8pm-9:30pm

Payment Methods:

Website: Visit the Paul Bocuse website »

Alcohol Served: Beer, Liquor, Wine

Cuisine: European, French, French Nouvelle

Dress: Formal

Features: Sommelier

Meals: Dinner, Lunch

Parking: On-site

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