4. La Mère Brazier

When La Mère Brazier was established in 1921, Eugénie Brazier had no idea how famous this restaurant would become! The specialties have been and continue to be "chicken in half mourning," blackened with truffles and artichokes with foie gras. The prices are reasonable, and the service is excellent. Reservations recommended. METRO: Croix Paquet   (© 10Best)

Hours:

Mon-Fri Noon-1:30pm, 7:45pm-9:30pm

Pricing:

Average Main Course Price: 45.00 Euros

Payment Methods:

Website: Visit the La Mère Brazier website »

Alcohol Served: Beer, Liquor, Wine

Cuisine: European, French

Dress: Business Casual

Meals: Dinner, Lunch

Parking: Nearby

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