Sign in Using FacebookFind Perfect Produce at Summertime Farmers' Markets
Every American city worth its salt boasts gathering places where fruits and vegetables are laid out for the admiring masses, mere moments from being transformed into jams, jellies, preserves, and all manner of mealtime delights. We’ve looked all over and are happy to introduce you to some of our favorite markets around the country and offer tips on selecting the best-quality and peak-of-flavor produce. Best of all, we’ll share terrific recipes that let you take full advantage of the sweetness, freshness, and lush satisfaction of summer’s best.
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A rainbow of bell peppersPeppers are either sweet, like bell peppers, or hot, like habaneros. Peppers can be tricky in terms of ripeness, largely because of confusion over their color. Generally, when peppers are green, they’re immature, and when they’ve attained their bright oranges, yellows, and reds, they're considered mature. However, most peppers can be eaten anytime during their growth period (and consuming green bell peppers is standard), so the rules are flexible. Either way, the skins of peppers should be deeply colored, smooth, and shiny rather than wrinkled or blemished. Just check with your vendor to make sure what degree of heat you’re getting!
Find them at Dallas Farmers Market.
Try them in Roasted Red Pepper Soup. |
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