1. Balzac

Young chef Andrés Madrigal is becoming one of the key players in Madrid's restaurant scene. Both the name and appearance of his restaurant recall the 19th-century Parisian roots of the swanky city eatery. A series of warm yellow rooms (some private) are furnished with elegant modern furniture and deep leather dining chairs. Madrigal specializes in an original fusion of modern Mediterranean with the traditional flavors of Provence. Expect subtle homages to the bouillabaisse, the parmentier or the brandade of salt cod. He also performs modern takes on home favorites such as olive-oil ice cream floating in a martini glass filled with gazpacho; or a timbale of sea urchin and scrambled egg, garlanded by a black sauce of squid ink. METRO: Retiro or Banco de España   (© 10Best)

Hours:

Mon-Fri 1:30pm-4pm, 9pm-12:30am; Sat 9pm-12:30am

Pricing:

Average Main Course Price: 27.50 Spanish Pesetas

Payment Methods:

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