4. Chantarella

Such an instant success, Chantarella had to move to a larger location after just two years of business. This spare – but warm and welcoming – restaurant has proved that the new wave of Madrid cuisine isn't all about parmesan foam and garlic aerosols. Flying in the face of fussy gastro-fashion, the chanterelle mushroom is an entirely appropriate symbol for the Díaz brother's earthy, robust cooking with a modern touch. Try a dish of turbot with artichokes and crisp Iberian ham; or scallops and wild mushrooms on creamed carrots; or roast beef on a bed of potato, Swiss chard and rosemary. As the space – decorated in subdued grays – still only has room for 35 guests, reservations are necessary up to a week in advance. METRO: Cuzco   (© 10Best)

Hours:

September-July  Mon-Fri Noon-4pm, 9pm-11pm; Sat 9pm-11pm August, closed

Pricing:

Average Main Course Price: 15.00 Spanish Pesetas

Payment Methods:

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