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Al Paseo
Paseo de la Habana 65, Madrid, Spain 28020 · 91-457-6103
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CHAMARTIN. This Basque kitchen is quite comfortable. The ambiance at Al Paseo is cozy and the cuisine features roasted delicacies. The menu includes Basque favorites like angulas in garlic and chili (saltwater eels), and tortillas prepared in the Basque tradition. METRO. Santiago Bernabau
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Alkalde
Calle Jorge Juan, 10, Madrid, Spain · 91-576-33-59
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SALAMANCA. Founded in 1963, this is traditional Basque at its best. Great cream of crab soup, grilled shrimp and brill in a green sauce are just a few of the specialties Alkalde has been serving for decades. Upstairs tavern with downstairs dining that resembles an old tavern with exposed beams and hams hanging from the rafters. Reservations required. METRO: Retiro
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Arce
Calle Augusto Figueroa, 32, Madrid, Spain 28004 · 91-522-5913
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CENTRO. Modern interpretations of Basque country are what Arce does best. The freshest ingredients possible are used to enhance each dish's natural flavors. A first-rate wine list to complement your selections of game and fish specialties. The decor is pleasing and comfortable. Reservations recommended. METRO: Chueca
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CHAMARTIN. If you are a carnivore, this is the stop. Dining at the cozy Asador Duque de Lerma is quite a treat and the menu is very affordable. Entrees include steak in red sauce and sirloin that is peppered or served with Roquefort cheese, as well as savory lamb dishes. The ambiance is cordial and the service good. METRO: Alfonoso XIII.
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Carmencita
Calle de la Libertad, 16, Madrid, Spain 28042 · 91-531-6612
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CENTRO. Dating back to 1830, this city center restaurant boasts Spanish blue tiles, brass accents, marble tables, and most importantly, a new, Basque-influenced chef. Carmencita is popular with politicians and the literary crowd, as well as with business people who enjoy Basque-influenced Spanish cuisine. METRO: Chueca.
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Dantxari
Calle Ventura Rodríguez, 8, Madrid, Spain 28008 · 91-542-3524
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CHAMBERI. This simple but inviting tavern and restaurant is very popular for a gathering of friends. Serving simple Basque cooking such as grilled meats, simple and flavorful stews, and the house specialty of cod seasoned with garlic and parsley. Upstairs and downstairs dining are available. Go early if possible, for Dantxari is always crowded. Reservations recommended. METRO: Ventura Rodríguez
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El Amparo
Callejón de Puigcerda, 8, Madrid, Spain 28001 · 91-431-6456
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SALAMANCA. Three floors of aesthetically and palate-pleasing adventure await you at El Amparo. Unique nouvelle cuisine such as cold marinated salmon accompanied by tomato sorbet, roast lamb with garlic puree, and seafood-stuffed ravioli. One of the best wine lists in Madrid. Strategically placed skylights allow sunlit dining by day and twinkling lantern dining by night. Reservations required. Metro: Serrano
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Gure-Etxea
Plaza dela Paja, 12, (Restaurante Vasco), Madrid, Spain 28005 · 91-365-6149
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ATOCHA. Authentic Basque cuisine is served in this restaurant that features both a light and airy dining room and an exposed brick "tavern" cellar dining area. In keeping with Basque tradition, diners are waited on by only women, serving salt cod in garlic and parsley, calamari and hake. For dessert, try leche frita (fried custard). Reservations recommended. Metro: La Latina
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CENTRO. Carmencita, founded in 1840 and authentically restored, reflects true Spanish charm in intricate tile work and 19th century detailing. Long a gathering spot for Madrid's well known, Carmencita serves traditional Basque fare, including escalope of veal, filet of pork, codfish with garlic, and a house specialty, "cocido madrileno," a regional stew that's enough for two. Reservations recommended. METRO: Chueca
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CENTRO. Situated close to the Royal Palace and owned by an ex-priest, this Basque restaurant is known for its tasty tapas selections, fresh ingredients, and options of dining at the bar or in the rear of the tavern. There is a five-course chef's gourmet menu that's very affordable. Reservations required. METRO: Ópera
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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