Mentedero de la Villa

SALAMANCA. Spanish food with an Asian-French twist gives this restaurant, literally translated to mean "Talk of the Town," its reputation of serving simply prepared food with exotic tastes. Inside you'll see a myriad of old carousel horses, fun pastels and candlelight. Specialties include squab in cherry vinegar, halibut in black olive sauce and spring rolls with leeks and shrimp. Reservations recommended. Metro: Chueca