La Bola

CENTRO. La Bolla's rich, red façade speaks volumes about the tradition that governs this restaurant run by the founding family's sixth and seventh generations. Known for its version of the popular two course stew, cocido a la Madrilena, grilled salmon or sole and filet of veal. Cocido, served with crusty bread and a glass of red wine, is served only at lunch. Reservations required. METRO: Plaza de Espana or Opera