4. La Canne à Sucre

SCHOELCHER.   Owner-chef Gérard Virginus's quaint little eatery (it seats fewer than 50 people) offers visitors to Le Lamentin the chance to experience his own unique version of nouvelle cuisine with a menu that features such Creole delights as brioch de langouste, sea urchin mousse, ostrich with shrubb, and Bajan flying fish in chive cream sauce. An impressive international wine list and enchanting scenery only serve to enhance this haute dining experience. Reservations are a must.   (© 10Best)

Hours:

Lunch Mon-Sat noon-3pm, Dinner Mon-Sat 5pm-10pm

Pricing:

Average Main Course Price: 25.00

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Outdoor Dining, Romantic

Cuisine: Caribbean, Local Specialty

Dress: Business Casual

Features: Family Friendly

Meals: Dinner, Lunch

Reservations: Absolutely Required

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