3. La Belle Epoque

FORT-DE-FRANCE.   With nods to Martinique's colonial period, the architecture and atmosphere of this Fort-de-France restaurant offer patrons an upscale yet unpretentious backdrop of turn-of-century antiques and crystal, white linen tablecloths, hand laid tile-work, and fresh cut flowers. House specialties include their stuffed pigeon with regional vegetables, seafood bisque, puff pastry stuffed with curried shrimp, and flambéed red snapper. Guests seeking a more romantic setting will want to opt for a table on the terrace dining area, where they'll find enchanting views of the surrounding garden areas.   (© 10Best)

Hours:

Lunch Mon-Sat noon-3pm, Dinner 6pm-10pm

Pricing:

Average Main Course Price: 25.00

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Great View, Outdoor Dining

Cuisine: Caribbean, European, French

Dress: Business Casual, Casual

Features: Family Friendly

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

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