2. Habitation Céron

LE PRÊCHEUR.   A scene that hearkens back to the Martinique's plantation era of the 17th century awaits guests at this highly recommended lunch spot, where fine Creole cuisine and plush flora combine to create an unparalleled dining experience. Fresh crawfish is the specialty here, and the extravagant 5-course lunches are also accompanied by fresh produce grown on the plantation grounds.   (© 10Best)

Hours:

Sugar Plantation Daily 9:30am-5pm; Lunch Mon-Sat

Pricing:

Average Main Course Price: 25.00

Payment Methods:

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