5. Erling Jensen - The Restaurant

EAST MEMPHIS.   Grounded in French tradition but much broader in scope, this fine restaurant has been a favorite for years. The menu masterfully combines lamb, game, beef, and seafood with fresh vegetables and rich, flavorful sauces. Among the options: pan-seared diver scallops with crab gazpacho, pheasant breast with risotto, and New England red deer chops with fingerling potatoes and Brussels sprouts. Desserts are also stellar. The selection includes tempting housemade sorbets and ice creams (such as chocolate-marzipan chunk) and luscious, fruit-filled tarts.   (© 10Best)

At Erling Jensen, you'll find plush environs and gorgeous local artwork along with exceptional food and service. Try the roasted quail appetizer atop purple basil, and the buffalo tenderloin with a lobster bearnaise - perhaps the most tender red meat we've ever tried. (from Southern Living)

Hours:

Daily 5pm-10pm

Pricing:

Average Main Course Price: $40.00

Payment Methods:

Website: Visit the Erling Jensen - The Restaurant website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant

Cuisine: American, New American

Dining Style: Fine Dining

Dress: Business, Business Casual

Features: Group Friendly, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar

Meals: Business Dinner, Dinner

Menu Type: Tasting Menu

Parking: On-site, Valet

Reservations: Recommended / Suggested

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